French Rose Buds Mei Gui Hua Dried Herbal Flowers 500g for Tea and Culinary Use

French Rose Buds, known in TCM as Mei Gui Hua (玫瑰), from Rosa species, offered as whole dried flower buds in their natural form. In TCM theory, rose buds are traditionally associated with regulating qi and gently soothing the liver, and they are valued for their delicate floral character. This 500g pack is a food-grade botanical suitable for tea, infusions, and culinary preparations. Store sealed in a cool dry place.

Key Selling Points

• Whole dried French rose buds in natural unprocessed form
• Recognized TCM botanical Mei Gui Hua (玫瑰) traditionally used for qi regulation
• Generous 500g bulk pack supplied in a resealable zip bag
• Delicate floral buds suitable for herbal tea and culinary decoration
• 24-month shelf life when stored sealed in a cool dry place

Quality & Sensory

The buds typically show deep pink to rose-red petals with tightly closed green sepals. They have a sweet floral aroma and a light, slightly astringent taste when steeped, releasing a pale pink infusion.

Technical Specifications

Usage Scenarios

• Steep alone or blended with other herbs as a floral herbal tea
• Add to desserts, jams, and baked goods for flavor and garnish
• Use in culinary infusions, syrups, and beverages
• Combine with chrysanthemum or goji berries in seasonal flower tea blends

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally associated with moving qi and harmonizing the liver and stomach, and it has long been a popular daily flower tea. It is commonly steeped alone or paired with chrysanthemum, goji berries, or red dates, and is often enjoyed during spring or after meals as a gentle floral infusion.

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