Freeze-Dried Shi Hu (Dendrobium officinale) — Instant Iron-Skin Dendrobium, 7g Gift Box
$4.44
30000 in stock
Description
Freeze-Dried Shi Hu (Dendrobium officinale) is the FD freeze-dried stem of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Shí Hú (石斛), specifically the Iron-Skin variety (Tiě Pí). For centuries, Shi Hu has been prized as a yin-nourishing, fluid-generating, and stomach-soothing herb, traditionally used to moisten dryness, clear deficiency heat, and support throat and stomach comfort. Its nature is sweet, slightly cold, and gently nourishing, making it a mild yet profoundly valued herb for replenishing body fluids and harmonizing the Stomach and Kidney channels.
Key Selling Points
- Iron-Skin Dendrobium (Tie Pi Shi Hu) food herb
- FD freeze-dried for instant, ready-to-eat use
- Traditional yin-nourishing and fluid-generating herb
- 7g pre-packaged gift box, cold-chain stored
- OEM / ODM private-label customization available
Quality & Sensory
Each batch is FD freeze-dried to preserve its pale golden-green color, crisp yet tender texture, and delicate grassy-sweet aroma. The freeze-drying process locks in the fresh stem's natural character, so the pieces dissolve readily on the tongue or in warm water, releasing a clean, mildly sweet, slightly viscous infusion reminiscent of fresh dendrobium.
Technical Specifications
| Product Type | Freeze-Dried Food Herb |
|---|---|
| Common Name | Shi Hu (Tie Pi) |
| Botanical Name | Dendrobium officinale |
| Form | FD Freeze-Dried Pieces |
| Net Weight | 7g per box |
| Origin & Storage | Anhui, China; refrigerated |
Usage Scenarios
- Instant ready-to-eat daily nourishment
- Dissolved in warm water as a gentle herbal drink
- Added to tea blends and seasonal tonics
- Gift box for wellness-minded friends and family
- Private-label OEM / ODM product development
Traditional Uses
In folk herbal practice, Shi Hu is decocted into soups, congee, and gentle longevity tonics to nourish yin and replenish fluids, especially during dry seasons or after long periods of fatigue. It is a classic ingredient in throat-soothing teas, paired with ingredients like lily bulb, goji berry, and rock sugar. As a daily tea, the freeze-dried pieces are simply steeped or chewed directly, placing this revered herb back into everyday wellness routines.
FAQ Q&A
Q: What is Freeze-Dried Shi Hu?
A: It is the FD freeze-dried stem of Dendrobium officinale, known in TCM as Shi Hu or Iron-Skin Dendrobium (Tie Pi). Freeze-drying preserves the fresh stem's color, aroma, and delicate texture for convenient ready-to-eat use.
Q: What is the traditional wellness value of Shi Hu?
A: In traditional Chinese food wellness culture, Shi Hu is associated with nourishing yin, generating fluids, and soothing the Stomach. It is often used in teas, soups, and tonics for daily seasonal nourishment and throat comfort.
Q: How do I use freeze-dried Shi Hu?
A: The pieces are ready to eat directly, or can be steeped in warm water as a gentle drink and added to tea blends, soups, or congee. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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