Freeze Dried Passion Fruit Rosehip Mulberry Lemon Fruit Tea Cold Brew Blend 50g Jar
$6.65 – $10.71Price range: $6.65 through $10.71
Description
Freeze-dried fruit tea blend featuring Ci Li (刺梨), Bai Xiang Guo (百香果), Sang Shen (桑葚), and Ning Meng (柠檬), combining Rosa roxburghii, Passiflora edulis, Morus alba, and Citrus limon. This cold-brew fruit tea is made with freeze-drying to preserve natural fruit character. In TCM theory, these fruits are traditionally associated with supporting digestion and nourishing yin fluids. Enjoy as a refreshing daily fruit infusion.




Key Selling Points
- Freeze-dried fruit tea blend with four distinct fruits
- Contains Rosa roxburghii, Passiflora edulis, Morus alba, and Citrus limon
- Cold-brew friendly for quick refreshing preparation
- Freeze-drying preserves fruit color, aroma, and texture
- Naturally fruit-flavored with no added flavoring stated




Quality & Sensory
The blend typically shows bright yellow, purple, and red fruit pieces with a light crisp texture. Aroma is typically sweet and tangy with passion fruit and citrus notes. When cold-brewed, the taste is typically tart and fruity with mild mulberry sweetness.




Technical Specifications
| Product Type | Freeze-dried fruit tea blend |
|---|---|
| Ingredients | Passion fruit, mulberry, Rosa roxburghii, lemon |
| Form | Freeze-dried fruit pieces |
| Net Weight | 50g per jar |
| Origin | Yunnan, China |
| Shelf Life | 12 months |




Usage Scenarios
- Cold-brew fruit tea
- Hot fruit tea infusion
- Fruit tea base for blended drinks
- Everyday refreshing beverage




Traditional Uses
In TCM theory, mulberry (Sang Shen) is traditionally used to nourish yin and blood, while lemon and passion fruit are associated with supporting digestion and refreshing the body. Rosa roxburghii is traditionally used in folk practice for its sour, astringent nature. This blend is commonly prepared as a cold or warm fruit infusion for daily enjoyment.




FAQ Q&A
Q: What is this product?
A: It is a freeze-dried fruit tea blend made from passion fruit, mulberry, Rosa roxburghii, and lemon, sold in a 50g jar.
Q: What is its traditional value?
A: In TCM theory, the fruits are traditionally associated with supporting digestion and nourishing yin fluids, and mulberry is traditionally used to nourish blood.
Q: How is it commonly prepared?
A: It is commonly prepared as a cold-brew or warm fruit tea by steeping the freeze-dried fruit pieces in water.




Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 冻干百香果140g 瓶, 冻干香水柠檬45g 瓶, 冻干桑葚75g 瓶, 冻干刺梨60g 瓶 |
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