Freeze Dried Fruit Tea Blend with Green Tangerine Lemon Kumquat Passion Fruit Peach Oolong 20g Sugar Free

Freeze Dried Fruit Tea Blend, a mixed fruit and oolong tea infusion featuring green tangerine (Qing Ju 青桔), kumquat (Jin Ju 金桔), lemon (Ning Meng 柠檬), passion fruit (Bai Xiang Guo 百香果), peach (Mi Tao 蜜桃), and oolong tea (Wu Long Cha 乌龙茶, Camellia sinensis). This sugar free fruit tea combines freeze dried fruit pieces with oolong tea leaves for a bright, fruity infusion. In traditional Chinese wellness practice, fruit and tea blends are enjoyed as refreshing daily drinks. Steep in hot or cold water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Freeze dried fruit tea blend with green tangerine, kumquat, lemon, passion fruit, peach, and oolong tea
• Sugar free formula with no added sweeteners
• Convenient 20g packaged format suitable for commercial use
• Grade one quality fruit tea produced in Bozhou, Anhui
• Brews quickly in hot or cold water for a refreshing fruit infusion

Quality & Sensory

The blend typically shows colorful freeze dried fruit pieces and rolled oolong tea leaves with a fresh citrus and stone fruit aroma. Brewed, it typically yields a light amber to golden liquor with a tangy, fruity taste balanced by smooth oolong notes.

Technical Specifications

Usage Scenarios

• Steep in hot water for a warming fruit tea
• Brew cold for a refreshing iced fruit infusion
• Serve as a caffeine containing beverage for cafes and tea shops
• Enjoy as a daily fruit tea alongside meals

Traditional Uses

In Chinese tea culture, blending dried and preserved fruits with tea leaves is a long standing way to enjoy seasonal flavors throughout the year. Citrus peel and kumquat have traditionally been valued in folk practice for their aromatic qualities, and oolong tea has been a staple of daily tea drinking in southern China. Fruit tea blends like this one are commonly prepared by steeping in hot water or cold brewing, often served in teahouses and cafes as a refreshing alternative to plain tea.

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