Freeze-Dried Cili Fruit 500g Rosa roxburghii Ci Li Herbal Fruit Tea for Daily Infusions

Freeze-Dried Cili Fruit, known in TCM as Ci Li (刺梨) and pronounced cì lí, from Rosa roxburghii. These whole dried fruit pieces are produced by freeze-drying to help retain the fruit's natural character. In TCM theory, cili fruit is traditionally associated with supporting digestion and generating fluids. Enjoy as a fruit tea infusion or blended with other botanicals; store refrigerated.

Key Selling Points

• Freeze-dried cili fruit pieces from Rosa roxburghii, a traditional Chinese botanical
• Known in TCM as Ci Li (刺梨), traditionally associated with digestive and fluid-supporting properties
• Freeze-dried processing helps preserve natural color, aroma, and fruit character
• Sugar-free dried fruit suitable for fruit tea blends and daily infusions
• 500g value pack with 12-month shelf life when stored refrigerated

Quality & Sensory

Typically golden to amber dried fruit pieces with a light, crisp texture from freeze-drying. The aroma is mildly fruity and tangy. When steeped, the infusion typically shows a pale golden hue with a refreshingly tart, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone fruit tea infusion
• Blend with chrysanthemum, goji, or rose for layered herbal fruit tea
• Add to cold-brew infusions for a tangy refreshment
• Use in culinary applications such as infused syrups or desserts

Traditional Uses

In traditional Chinese practice, cili fruit has long been valued in Guizhou regional folk use, where the fruit is dried and steeped as a daily fruit tea. It is traditionally associated with aiding digestion, promoting fluid production, and quenching thirst. It is commonly paired with hawthorn, chrysanthemum, or goji berries in seasonal infusions.

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