Freeze-Dried American Ginseng (Panax quinquefolius) — Low-Temperature Dried Fresh Root Extract, 10g
$4.77
99999 in stock
Description
Freeze-Dried American Ginseng (Panax quinquefolius), known in Traditional Chinese Medicine (TCM) as Xī Yáng Shēn (西洋参), is a concentrated preparation made from fresh American ginseng root that is juiced, extracted, and dried using a low-temperature freeze-drying process. Also called Xi Yang Shen or American Ginseng, it has been prized for centuries as a cooling, qi-nourishing herb traditionally used to replenish vitality, generate fluids, and clear deficiency heat. Its nature is sweet, slightly bitter, and cool, making it a gentle yet refined herb for supporting the body's yin and qi.
Key Selling Points
- Made from fresh American ginseng root juice and extract
- Low-temperature freeze-drying preserves delicate compounds
- Traditional qi-nourishing and yin-supporting food herb
- Convenient ready-to-eat form in a 10g bottle
- Originated from Anhui, China
Quality & Sensory
Each batch is processed through low-temperature freeze-drying to preserve the fresh root's pale ivory to light beige color, fine porous texture, and clean, faintly sweet herbal aroma. The freeze-dried extract dissolves readily and yields a mild, subtly bittersweet taste with a smooth, refreshing finish, characteristic of fresh American ginseng.
Technical Specifications
| Product Type | Freeze-Dried Herbal Extract |
|---|---|
| Common Name | Xi Yang Shen (American Ginseng) |
| Botanical Name | Panax quinquefolius |
| Net Content | 10g per bottle |
| Processing | Low-Temperature Freeze-Drying |
| Origin | Anhui, China |
Usage Scenarios
- Daily herbal tea or warm water infusion
- Added to soups and congee for nourishment
- Blended with other food herbs for seasonal tonics
- Convenient ready-to-eat supplement for busy days
- Custom formulation base for herbal product makers
Traditional Uses
In folk herbal practice, American ginseng is decocted into soups, teas, and gentle tonics to support qi and fluids, especially during warm seasons or times of fatigue. It is often paired with ingredients like goji berry, jujube, and lily bulb in nourishing soup packs. As a daily tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, refreshing infusion that helps replenish the body without heaviness.
FAQ Q&A
Q: What is freeze-dried American Ginseng?
A: It is a concentrated preparation made from fresh American ginseng root that is juiced, extracted, and dried using a low-temperature freeze-drying process. This method helps preserve the fresh root's natural color, aroma, and delicate compounds.
Q: What is the traditional wellness value of American Ginseng?
A: In traditional Chinese food wellness culture, American ginseng is associated with nourishing qi, generating fluids, and clearing deficiency heat. It is often used in teas and soups for daily nourishment and seasonal support.
Q: How do I use freeze-dried American Ginseng?
A: It can be taken directly as a ready-to-eat food, or dissolved in warm water as a tea. It may also be added to soups, congee, or blended with other food herbs. Adjust the amount to your recipe and taste preference.
Additional information
| Weight | 0.24 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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