Four Treasures Herbal Tea Bags (Xi Yang Shen, Huang Qi, Dang Shen, Mai Dong) — 5g × 20 Cold-Brew Packs

Four Treasures Herbal Tea (四宝茶, Sì Bǎo Chá) is a blended herbal tea built around four revered food-herb botanicals: American Ginseng (Panax quinquefolius, Xī Yáng Shēn 西洋参), Astragalus Root (Astragalus membranaceus, Huáng Qí 黄芪), Codonopsis Root (Codonopsis pilosula, Dǎng Shēn 党参), and Ophiopogon Root (Ophiopogon japonicus, Mài Dōng 麦冬). Each 5g tea bag is individually wrapped for freshness and convenience, offering a gentle, balanced infusion traditionally associated with replenishing qi, nourishing yin, and supporting everyday vitality. The blend is naturally sweet from the ingredients themselves, with no added sugars.

Key Selling Points

• Four classic food-herb botanicals in one balanced blend
• American Ginseng, Astragalus, Codonopsis, and Ophiopogon
• Individually wrapped 5g tea bags for freshness and portability
• Cold-brew friendly — enjoy hot or refreshingly chilled
• Naturally sweet from ingredients, no added sugar

Quality & Sensory

Each tea bag holds coarsely cut pieces of American Ginseng, Astragalus, Codonopsis, and Ophiopogon root, pale ivory to warm tan in color with a dry, fibrous texture. The dry blend carries a mild, earthy-sweet aroma with faint ginseng notes. When brewed, the liquor turns a soft golden-amber, releasing a smooth, gently sweet taste with a rounded herbal body and a clean, lightly lingering finish — pleasant both hot and cold-brewed.

Technical Specifications

Usage Scenarios

• Daily hot herbal tea at home or office
• Cold-brewed refreshing tea for warm weather
• Travel-friendly single-serve tea bags
• Afternoon wellness ritual
• Light herbal pairing with meals

Traditional Uses

In traditional Chinese food wellness practice, this four-herb combination is a classic qi-and-yin nourishing blend. American Ginseng is prized as a gentle, cooling qi tonic; Astragalus and Codonopsis are traditional qi-supporting roots often simmered in soups and tonics; and Ophiopogon is valued for nourishing yin and moistening dryness. Together they are brewed as a daily tea or decocted in soups and congee, especially during seasonal transitions when the body needs gentle replenishment. Folk practice often enjoys this blend as a warming morning cup or a cooling summer infusion.

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