Four Ginseng Gift Box Red Ginseng Slices Dried Herbal Root 120g
$45.71
85 in stock
Description
Four Ginseng Gift Box, known in TCM as Si Shen Li He (四参礼盒), features dried red ginseng slices from Panax ginseng. This 120g gift box contains sliced ginseng root, traditionally used in TCM to support vitality and qi. In TCM theory, red ginseng is warm in nature, sweet and slightly bitter in flavor, and enters the spleen, lung, and heart channels. It is commonly prepared as a tea or added to soups.



Key Selling Points
- Contains dried red ginseng root slices from Panax ginseng
- Traditional Chinese name Si Shen Li He (四参礼盒) reflects a four-ginseng assortment
- Red ginseng is traditionally associated with warming and tonifying qi in TCM
- Slices are dried and ready for tea, soup, or decoction preparation
- Presented in a 120g gift box suitable for sharing or gifting



Quality & Sensory
Red ginseng slices typically show a reddish-brown to amber color with a firm, dry texture. The aroma is earthy and slightly sweet. When brewed or decocted, the liquid is typically mild, bittersweet, and warming, with a characteristic ginseng taste.



Technical Specifications
| Product Type | Dried ginseng slices |
|---|---|
| Chinese Name | 四参礼盒 |
| Pinyin | Si Shen Li He |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 120g |



Usage Scenarios
- Brewed as a warm herbal tea
- Simmered in soups or broths
- Added to congee during cooking
- Used in traditional decoctions
- Enjoyed as a daily herbal infusion



Traditional Uses
In TCM tradition, red ginseng is often decocted alone or with other herbs to support qi and warmth. It is commonly paired with jujube, goji berry, or astragalus in soups and teas. Folk practice includes adding slices to congee or simmering them in broth, especially during cooler seasons or for those seeking a warming tonic.



FAQ Q&A
Q: What is this product?
A: It is a 120g gift box of dried red ginseng root slices, known in TCM as Si Shen Li He (四参礼盒), from Panax ginseng.
Q: What is red ginseng traditionally used for?
A: In TCM theory, red ginseng is considered warm and sweet, traditionally associated with supporting qi and vitality.
Q: How is it commonly prepared?
A: The slices are typically brewed as a tea, simmered in soups, or added to congee. They can also be used in traditional decoctions.



Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 26 × 15 × 10 cm |
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