Forest Grown Ginseng Seeds 18-20 Years Dried Root Slices for Cooking and Decoction
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Forest Grown Ginseng Seeds 18-20 Years Dried Root Slices for Cooking and Decoction

Price range: $83.63 through $754.46

Description

Dried forest-grown ginseng root slices, known in TCM as Ren Shen (人参), from Panax ginseng, cultivated under forest canopy for 18-20 years. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used to support qi and vitality. This dried root form is suited for cooking, soups, and decoctions as a food ingredient.

Forest Grown Ginseng Seeds 18-20 Years Dried Root Slices for Cooking and Decoction overview
Forest Grown Ginseng Seeds 18-20 Years Dried Root Slices for Cooking and Decoction overview

Key Selling Points

  • Forest-grown ginseng cultivated under natural canopy for 18-20 years
  • Dried root slices from Panax ginseng, a classic TCM herb
  • Sun-dried processing preserves natural texture and aroma
  • Suited for cooking, soups, and traditional decoctions
  • Sourced from Jilin, a well-known ginseng growing region
Forest Grown Ginseng Seeds 18-20 Years Dried Root Slices for Cooking and Decoction key features
Forest Grown Ginseng Seeds 18-20 Years Dried Root Slices for Cooking and Decoction key features

Quality & Sensory

Dried ginseng root slices typically show a pale yellow to light tan color with a firm, woody texture. The aroma is earthy and subtly sweet. When simmered in soups or decoctions, the liquid develops a mild, slightly bitter-sweet taste characteristic of ginseng root.

Forest Grown Ginseng Seeds 18-20 Years Dried Root Slices for Cooking and Decoction quality and texture
Forest Grown Ginseng Seeds 18-20 Years Dried Root Slices for Cooking and Decoction quality and texture

Technical Specifications

Product Type Dried ginseng root slices
Chinese Name 人参
Pinyin Ren Shen
Botanical Name Panax ginseng
Plant Part Root
Origin Jilin, China
Forest Grown Ginseng Seeds 18-20 Years Dried Root Slices for Cooking and Decoction specifications
Forest Grown Ginseng Seeds 18-20 Years Dried Root Slices for Cooking and Decoction specifications

Usage Scenarios

  • Simmered in chicken or pork soup
  • Added to traditional herbal decoctions
  • Cooked in congee
  • Used as a culinary ingredient in seasonal dishes

Traditional Uses

In TCM tradition, ginseng root is often simmered in soups or decoctions, sometimes paired with herbs such as astragalus or goji berry. It is traditionally used in qi-supporting formulas and consumed as a warming food ingredient during cooler seasons. Forest-grown ginseng is valued in folk practice for its slower, natural cultivation.

FAQ Q&A

Q: What is this product?

A: It is dried root slices of forest-grown ginseng, Panax ginseng, cultivated for 18-20 years and sun-dried.

Q: What is its traditional value?

A: In TCM theory, ginseng is considered sweet and slightly warm and is traditionally used to support qi and vitality.

Q: How is it commonly prepared?

A: It is typically simmered in soups, decoctions, or congee as a food ingredient.

Additional information

Weight N/A
Dimensions N/A
Model 100克, 250克, 500克, 1000克

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