Fo Shou Slices (Citrus medica var. sarcodactylis) — Dried Finger Citron Herb for Tea 500g

Fo Shou Slices (Citrus medica var. sarcodactylis), known in Traditional Chinese Medicine (TCM) as Fó Shǒu (佛手) or Finger Citron, are the dried fruit slices of a revered food-herb prized for centuries as a qi-moving, Liver-soothing, and spirit-calming botanical. Its nature is warm, pungent, and slightly bitter, making it a gentle yet effective herb for harmonizing the Liver and Stomach, easing chest and abdominal discomfort, and lifting the mood. This 500g loose-pack of shredded Fo Shou is a food-grade agricultural product traditionally used in teas, soups, and daily wellness routines.

Key Selling Points

• Traditional qi-moving and Liver-soothing food herb
• Dried Finger Citron fruit slices (Citrus medica var. sarcodactylis)
• Food-grade processed, suitable for tea and soup
• 500g loose pack of shredded Fo Shou
• New-crop quality from Guangdong

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale golden-yellow color, delicate fibrous texture, and bright citrus aroma with subtle floral notes. When brewed, the shreds release a fragrant, mildly sweet and slightly bitter infusion with a refreshing citrus finish, while in soups they soften and impart a gentle, aromatic warmth without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Chinese-style soup and broth
• Congee and grain porridge
• Seasonal wellness tonics
• Daily aromatic infusion

Traditional Uses

In folk herbal practice, Fo Shou is decocted into teas, soups, and congee to support smooth movement of qi and soothe the Liver. It is a common ingredient in spring and seasonal wellness formulas, where it pairs with ingredients like rose bud, tangerine peel, and jujube. As a daily tea, it is brewed alone or blended with chrysanthemum and goji berry for a fragrant, mildly sweet infusion that lifts the spirit and eases occasional chest tightness.

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