Floral Blended Tea Assorted Flower Tea Bags Cold Brew Hot Brew 25g

Floral Blended Tea, a Chinese flavored tea (调味茶, Tiaowei Cha), combines green tea, white tea, oolong, black tea, pu-erh, and Longjing with jasmine, chrysanthemum, red rose, osmanthus, pineapple, lychee, and raisins. Produced in Bozhou, Anhui, this sugar-free blend is traditionally enjoyed as a fragrant daily infusion. In TCM practice, floral teas are valued for their gentle nature and pleasant aroma. Steep hot or cold and enjoy as part of a balanced routine.

Key Selling Points

• Assorted flavored tea blending six tea bases with five floral and fruit ingredients
• Includes jasmine, chrysanthemum, red rose, and osmanthus flowers with pineapple, lychee, and raisin pieces
• Sugar-free formulation suitable for men, women, and all ages
• Supports both hot brewing and cold brewing preparation
• Packaged 25g per bag, ideal for home, office, weddings, and tea houses

Quality & Sensory

Typically shows mixed dried tea leaves with colorful flower petals and fruit pieces. The aroma is typically floral and fruity with notes of rose, osmanthus, and lychee. Brewed liquor typically ranges from light golden to amber with a smooth, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Hot brew as a fragrant daily floral tea
• Cold brew for a refreshing iced infusion
• Serve at weddings and celebrations as a guest tea
• Enjoy at home or in the office as a sugar-free beverage
• Offer in tea houses as a flavored specialty tea

Traditional Uses

In Chinese tea tradition, blending tea leaves with flowers such as jasmine, rose, and osmanthus is a long-standing practice for creating aromatic daily infusions. Floral teas are traditionally associated with gentle refreshment and are commonly served after meals, during gatherings, or in seasonal celebrations. This blend follows the modern flavored tea style popular in Fujian and Anhui tea culture.

FAQ Q&A