Flax Seed Ya Ma Zi 亚麻籽 Dried Linseed Whole Seeds 100g for Tea Soup and Culinary Use

Flax Seed, known in TCM as Ya Ma Zi (亚麻籽), is the dried ripe seed of Linum usitatissimum, commonly called linseed or hu ma ren. These golden-brown whole seeds are offered as a food-grade raw botanical, traditionally valued in Chinese herbal practice for their moistening nature. In TCM theory they are considered sweet in flavor and neutral in nature. They can be simmered in soups, ground into meals, or added to congee and baked goods.

Key Selling Points

• Whole dried flax seeds supplied as food-grade raw botanical material
• Botanical source Linum usitatissimum known in TCM as Ya Ma Zi 亚麻籽
• Traditionally associated with moistening and nourishing qualities in Chinese herbal practice
• Golden-brown whole seeds with a mild nutty character suitable for many preparations
• Versatile for soups, congee, teas, grinding, and everyday culinary use

Quality & Sensory

The seeds are typically small, flat, and glossy golden-brown with a smooth, firm texture. They carry a mild, nutty aroma and a subtle earthy taste when chewed. When simmered or ground, they typically release a gentle, slightly oily nutty flavor.

Technical Specifications

Usage Scenarios

• Simmer into soups and herbal broths
• Cook into congee or grain porridge
• Grind fresh for adding to foods and drinks
• Steep as a mild herbal seed infusion
• Incorporate into everyday baking and cooking

Traditional Uses

In traditional Chinese practice, flax seed has long been used in decoctions and food therapy, often paired with other moistening seeds and kernels in soups and congee. It is traditionally associated with supporting the intestines and skin through dietary use. Folk preparations commonly include simmering the seeds with grains or grinding them into meals for daily nourishment.

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