Five Year Organic Cistanche Deserticola Slices Inner Mongolia Alxa 100g

Dried organic Cistanche slices, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. Sustainably grown for five years in Inner Mongolia Alxa under forest economy cultivation. In TCM theory, this herb is warm in nature, sweet and salty in flavor, and enters the kidney and large intestine channels. Traditionally used to support kidney yang and nourish essence and blood. Commonly decocted, stewed in soups, or steeped as tea.

Key Selling Points

• Five-year organic cultivation from Inner Mongolia Alxa forest economy base
• Traditional TCM herb Rou Cong Rong (肉苁蓉) from Cistanche deserticola
• Dried slices ready for decoction, soup, or tea preparation
• Warm nature sweet and salty flavor enters kidney and large intestine channels
• 100g food-grade agricultural product with 2-year shelf life

Quality & Sensory

Slices typically show a brownish-yellow to dark brown color with a dense, slightly fibrous texture. Aroma is mild and earthy. After decoction or stewing, the liquid is typically mild, slightly sweet, and earthy in taste.

Technical Specifications

Usage Scenarios

• Decoction with other herbs
• Added to soups and stews
• Steeped as a daily herbal tea
• Cooked into congee

Traditional Uses

In TCM theory, Rou Cong Rong is traditionally used to support kidney yang, nourish essence and blood, and moisten the intestines. It is commonly decocted alone or with herbs such as Gou Qi Zi and Shan Yao, added to meat soups, or cooked into congee. Folk practice often uses it in warming winter formulas and daily tonifying teas.

FAQ Q&A