Five-Herb Gift Box American Ginseng Goji Black Reishi Dendrobium 270g Sliced Wellness Set

This five-piece herbal gift box, known as Tai Ping You Xiang (太平有象), features American Ginseng (西洋参, Xi Yang Shen, Panax quinquefolius), Black Reishi (黑灵芝, Hei Ling Zhi, Ganoderma sinense), Goji Berry (枸杞, Gou Qi, Lycium barbarum), Dendrobium (石斛, Shi Hu, Dendrobium spp.), and a fifth sliced herbal component. In TCM theory, these herbs are traditionally associated with nourishing yin, supporting qi, and promoting overall wellness. The sliced roots and dried fruits are suited for cooking, decoction, or tea preparation.

Key Selling Points

• Five-herb gift box featuring American Ginseng, Black Reishi, Goji Berry, and Dendrobium
• American Ginseng sliced for easy use in decoctions and soups
• Black Reishi traditionally valued in TCM for supporting vitality
• Goji Berry adds natural sweetness and is traditionally used to nourish the liver and kidneys
• Dendrobium is a classic yin-nourishing herb in Traditional Chinese Medicine

Quality & Sensory

American Ginseng slices are typically pale yellow to light tan with a firm, dry texture and a mild earthy aroma. When decocted, they yield a slightly bitter and sweet taste. Black Reishi has a woody, dark brown appearance with a distinct mushroom aroma. Goji berries are bright red, sweet, and slightly tart. Dendrobium stems are typically yellowish-green and mild in flavor.

Technical Specifications

Usage Scenarios

• Add American Ginseng slices to soups or congee
• Simmer Black Reishi with other herbs in a decoction
• Steep Goji berries in hot water for a simple tea
• Combine Dendrobium with other herbs in a nourishing soup
• Use as a thoughtful wellness gift for friends and family

Traditional Uses

In TCM theory, American Ginseng is traditionally used to tonify qi and nourish yin, often decocted alone or with other herbs. Black Reishi is traditionally associated with supporting the immune system and vitality, commonly simmered in long decoctions. Goji berries are traditionally used to nourish the liver and kidneys and are often added to teas, soups, and congee. Dendrobium is traditionally used to nourish stomach yin and generate fluids, frequently included in herbal soups.

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