Five-Finger Fig Poria Tea Wuzhimaotao Fuling Tea Bags 120g 10 Bags Traditional Wellness Brew
$6.03 – $6.21Price range: $6.03 through $6.21
Description
Five-Finger Fig and Poria Tea, known in TCM as Wuzhimaotao Fuling Cha (五指毛桃茯苓茶), is a caffeine-free substitute tea blend featuring Ficus hirta root and Poria cocos sclerotium. In TCM theory, wuzhimaotao is considered mild and sweet with a light coconut-like aroma, while fuling is a classic neutral herb traditionally associated with dampness support. This pre-packaged blend is brewed with boiling water for a clear, gently sweet daily infusion.


Key Selling Points
- Traditional food-herb blend of wuzhimaotao and fuling in convenient tea bags
- Features Ficus hirta root and Poria cocos sclerotium, both classic TCM ingredients
- Sugar-free formula with a clear, lightly sweet and lingering taste
- Individually portioned 12g bags, 10 bags per pack, easy to brew at home or office
- Dried and processed botanicals supplied ready to steep with boiling water


Quality & Sensory
The dried botanical pieces typically show natural earthy tan and pale brown tones with a mild, woody aroma. When steeped in boiling water, the infusion is typically light amber with a clean, gently sweet flavor and a soft, lingering finish.


Technical Specifications
| Product Type | Substitute tea bags |
|---|---|
| Chinese Name | 五指毛桃茯苓茶 |
| Pinyin | Wuzhimaotao Fuling Cha |
| Botanical Name | Ficus hirta; Poria cocos |
| Net Weight | 120g (12g x 10 bags) |
| Processing | Dried botanicals, sugar-free |


Usage Scenarios
- Steep one tea bag in boiling water for a warm daily herbal infusion
- Enjoy as a light caffeine-free drink at home or in the office
- Brew after meals as a traditional wellness tea
- Serve warm during humid seasons as part of a dampness-conscious routine


Traditional Uses
In TCM practice, wuzhimaotao is traditionally valued for its mild sweet nature and is often simmered in soups with lean pork or chicken, while fuling is a widely used herb in classic dampness-supporting formulas. Blending the two into a daily tea is a common modern folk habit, especially in southern China during humid weather, where the infusion is taken warm as a gentle everyday drink.


FAQ Q&A
Q: What is this product?
A: It is a pre-packaged substitute tea blend of wuzhimaotao (Ficus hirta root) and fuling (Poria cocos), packed as 10 individual 12g tea bags totaling 120g.
Q: What are its traditional characteristics?
A: In TCM theory, wuzhimaotao is regarded as mild and sweet with a coconut-like fragrance, and fuling is a classic neutral herb traditionally associated with dampness support.
Q: How is it prepared?
A: Place one tea bag in a cup, pour in boiling water, and steep until the infusion turns light amber; it can be re-steeped as desired.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Five fingered hairy peach tuckahoe and barley tea 120g 12g 10 bags, Ginseng cordyceps polygonatum tea 120g 12g x 10 sachets, Dendrobium sea buckthorn clove tea 120g 12g x 10 sachets, Jujube seed lily bulb and poria tea 120g 12g x 10 sachets, Chrysanthemum cassia seed tea 120g 12g x 10 sachets, Honeysuckle and chrysanthemum tea 100g 10g 10 bags, American ginseng ganoderma tea 120g 12g x 10 sachets, Rose brown sugar ginger jujube tea 120g 15g x 8 sachets, Red ginseng donkey hide gelatin goddess tea 120g 12g x 10 sachets |
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