Five-Finger Fig Astragalus Poria Powder Blend Wuzhi Maotai Huangqi Fuling 140g Herbal Drink Mix

Five-Finger Fig Astragalus Poria Powder Blend, known in TCM as Wuzhi Maotai Huangqi Fuling (五指毛桃黄芪茯苓), combines Ficus hirta root, Astragalus membranaceus root, and Poria cocos sclerotium in a convenient powdered drink mix. In TCM theory, these herbs are traditionally associated with supporting the spleen and dampness balance. This 140g packaged powder is a food-grade herbal blend for daily wellness use.

Key Selling Points

• Classic TCM trio of five-finger fig root, astragalus root, and poria in one convenient powder
• Botanical sources include Ficus hirta, Astragalus membranaceus, and Poria cocos
• Fine powder form dissolves easily for quick preparation
• 140g packaged format suitable for daily herbal drink routines
• Traditionally associated with spleen support and dampness balance in TCM practice

Quality & Sensory

The powder typically appears light beige to pale yellow with a fine, dry texture. It carries a mild, earthy herbal aroma with faint sweet notes from the astragalus. When mixed with warm water, it typically produces a smooth, gently sweet and slightly starchy taste.

Technical Specifications

Usage Scenarios

• Stir into warm water as a daily herbal drink
• Add to congee or porridge during cooking
• Blend into milk or plant-based beverages
• Mix into soups as a culinary herbal addition

Traditional Uses

In traditional Chinese practice, five-finger fig root is valued in southern folk herbalism for its mild coconut-like aroma and spleen-supporting character. Astragalus root is a classic qi-tonifying herb, while poria is traditionally used to promote dampness drainage. This combination is commonly prepared as a daily drink or added to soups and congee, especially during humid seasons when dampness is traditionally a concern.

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