Fennel Seed Powder Xiao Hui Xiang 500g Culinary and Herbal Spice

Fennel Seed Powder, known in TCM as Xiao Hui Xiang (小茴香), is ground from the dried seeds of Foeniculum vulgare. In TCM theory it is warm in nature with a pungent flavor and is traditionally associated with the liver, kidney, spleen, and stomach channels. This finely milled powder is a versatile kitchen staple for seasoning and traditional herbal preparations. Store at room temperature and use as a culinary or traditional botanical ingredient, not as a substitute for medication.

Key Selling Points

• Ground from dried fennel seeds, a classic TCM botanical known as Xiao Hui Xiang
• Botanical source Foeniculum vulgare with a warm and pungent traditional profile
• Finely milled powder form for easy blending into dishes and herbal mixes
• 500g pack suited to bulk cooking, spice blends, and pantry stocking
• Traditionally used in Chinese kitchens and folk herbal practice for seasonal dishes

Quality & Sensory

The powder is typically pale greenish-brown to light tan with a fine, dry texture. It carries the characteristic warm, sweet, anise-like aroma of fennel seed, and when added to cooked dishes it typically imparts a mild licorice-sweet flavor with gentle warmth.

Technical Specifications

Usage Scenarios

• Stir into soups, stews, and braised dishes for warm aromatic flavor
• Blend into spice mixes for roasts, dumpling fillings, and marinades
• Add to congee or savory porridge in small amounts following traditional kitchen practice
• Incorporate into baked goods or flatbreads for a sweet anise note

Traditional Uses

In TCM practice, Xiao Hui Xiang is traditionally used to warm the middle and dispel cold, and it is a common ingredient in folk kitchen preparations such as braised meats, spiced broths, and five-spice style blends. It is often paired with star anise, cinnamon, and other warming spices in slow-cooked dishes, especially during colder seasons.

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