Feng Liu Gu Dried Whole Fruit 500g Traditional Herbal Decoction Ingredient for Cooking and Wine Infusion

Feng Liu Gu (风流果), also known as Yi Shen Zi, is the dried whole fruit of a traditional Chinese botanical, sold in its natural whole form for culinary and herbal preparation use. In folk herbal tradition, this fruit is commonly used in slow-cooked decoctions and wine infusions. Store sealed in a cool dry place. This product is a food-grade raw botanical and is not intended to replace professional medical care.

Key Selling Points

• Whole dried Feng Liu Gu fruit in its natural unprocessed form
• Known in Chinese folk tradition as Yi Shen Zi and Yang Guo
• Commonly used for home decoction and herbal wine infusion
• 500g value pack suitable for repeated culinary preparation
• Sold as a food-grade agricultural product with 24-month shelf life

Quality & Sensory

Typically hard-shelled and oval in shape with a woody brown exterior and firm dense kernel inside. The dried fruit carries a mild earthy aroma, and when simmered or infused it typically yields a subtle nutty and slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in slow-cooked herbal soups and decoctions
• Soaked or infused in grain liquor for traditional fruit wine
• Added to congee or tonic-style culinary preparations
• Stored as a pantry staple for seasonal folk herbal cooking

Traditional Uses

In Chinese folk herbal practice, Feng Liu Gu is traditionally used whole in slow decoctions and is a well-known ingredient for infusing medicinal-style wines, often paired with other dried botanicals such as goji berries or dried longan. It is most commonly prepared during colder seasons as part of traditional home tonic cooking. Preparation methods vary by household and regional custom.

FAQ Q&A