Fang Ji Dried Slices 500g Stephania tetrandra Root Traditional Chinese Herb for Decoction

Fang Ji (防己), also called Han Fang Ji, is the dried root of Stephania tetrandra, a classic herb in Traditional Chinese Medicine. In TCM theory it is considered bitter and acrid in flavor with a cold nature, traditionally associated with the bladder and kidney channels. These naturally sun-dried root slices are supplied as a raw botanical for decoction, soup, or herbal formulas, and should be used under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Fang Ji (防己) dried root slices from Stephania tetrandra
• Naturally sun-dried with minimal processing to preserve the herb's character
• A classic TCM botanical traditionally used in decoctions and herbal formulas
• Convenient 500g bulk pack suitable for herbal shops and home preparation
• Sold as a raw food-grade botanical for traditional herbal practice

Quality & Sensory

The slices typically show a pale grayish-white to yellowish cut surface with a fine radial texture and a firm, dense feel. The aroma is typically mild and slightly starchy, and the decocted liquid carries a characteristically bitter, acrid taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to herbal soup packs under practitioner guidance
• Used in classical TCM formulas prepared at home
• Supplied to herbal shops for custom formula blending

Traditional Uses

In TCM practice, Fang Ji is traditionally associated with dispelling wind-dampness, promoting urination, and reducing swelling, and it appears in classical formulas such as Fang Ji Huang Qi Tang, where it is paired with astragalus root. It has also been used in folk practice for seasonal joint and water-retention formulas. Preparation traditionally involves simmering the slices in water as a decoction.

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