Fan Bai Cao Di Gu Pi Herbal Tea Blend Potentilla Discolor and Lycium Root Bark 250g Bag

Fan Bai Cao Di Gu Pi Tea is a traditional Chinese herbal combination of dried Potentilla discolor aerial parts and Lycium chinense root bark, known in TCM as Fan Bai Cao (翻白草) and Di Gu Pi (地骨皮). In TCM theory, Di Gu Pi is cool in nature and sweet in flavor, traditionally associated with clearing deficiency heat. This dried botanical pairing is commonly simmered as a daily herbal decoction or tea. This product is a food-grade agricultural item and is not intended to replace medical treatment.

Key Selling Points

• Traditional two-herb combination of Fan Bai Cao and Di Gu Pi
• Contains dried Potentilla discolor and Lycium chinense root bark
• Di Gu Pi is traditionally regarded as cool and sweet in TCM theory
• Supplied as cut dried botanicals ready for decoction or tea
• Convenient 250g resealable bag for regular herbal preparation

Quality & Sensory

The cut Potentilla discolor typically shows grayish-green crumpled leaves with whitish undersides, while Di Gu Pi pieces are typically light yellowish-brown bark strips with a fibrous texture. The dried herbs have a mild grassy aroma, and the simmered tea typically tastes lightly bitter and slightly sweet.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep as a mild daily herbal tea
• Prepare in combination with other cooling botanicals
• Use in seasonal wellness routines

Traditional Uses

In traditional Chinese practice, Fan Bai Cao and Di Gu Pi are often simmered together as a simple decoction or steeped as a daily tea. Di Gu Pi is traditionally associated with clearing deficiency heat and cooling the blood, while Fan Bai Cao has long been used in folk herbalism for seasonal wellness. The pairing is commonly prepared by gentle simmering and enjoyed warm.

FAQ Q&A