Ejiao Huai Jiang Gao (Donkey-Hide Gelatin & Ginger Paste) — Custom Herbal Paste, 100g

Ejiao Huai Jiang Gao (阿胶怀姜膏) is a traditional Chinese herbal paste made from donkey-hide gelatin (Ejiao, 阿胶) and ginger (Huai Jiang, 怀姜), two highly revered food-herb ingredients in Traditional Chinese Medicine (TCM). Ejiao, the dried gelatin prepared from donkey hide, has been prized for centuries as a blood-nourishing and yin-supporting tonic, while Huai Jiang, the ginger rhizome from the Huai region, is valued as a warming herb that disperses cold and supports digestion. Together they form a smooth, warming paste traditionally used in daily wellness routines, especially during cooler seasons. This listing is a custom formulation link; the factory sends a 10g strip-pack sample as a gift by default.

Key Selling Points

• Traditional food-herb paste made with Ejiao and Huai Jiang
• Non-heritage (非遗) craft paste-making technique
• Custom formulation available in 100g boxed packaging
• Ready-to-eat paste for daily wellness routines
• Originates from Shandong, a historic Ejiao production region

Quality & Sensory

The paste presents a deep amber to dark brown color with a glossy, dense texture that holds its shape on the spoon. It carries a warm, sweet aroma of ginger and jujube-like notes from the Ejiao base. On the palate, it is smooth and thick, delivering a gentle sweetness followed by a mild, warming ginger tingle. When stirred into warm water, it dissolves into a fragrant, amber infusion with a comforting, slightly spicy finish.

Technical Specifications

Usage Scenarios

• Daily morning wellness routine with warm water
• Seasonal nourishment during autumn and winter
• Postpartum or recovery-period food therapy (traditional use)
• Warm beverage base blended with tea or milk
• Gift or custom formulation for personal wellness

Traditional Uses

In folk herbal practice, Ejiao Huai Jiang Gao is traditionally prepared as a warming tonic paste, often consumed in the morning with warm water or added to tea. It is a common seasonal food-therapy item in northern China, especially during cold months, where it is used to support blood nourishment and warm the middle. The paste is also traditionally paired with jujube, longan, and goji berry in home decoctions, and is sometimes spread on toast or stirred into congee for daily nourishment.

FAQ Q&A