Ejiao Double Ginseng Apricot White Paste (阿胶双参杏白膏) — Traditional Hand-Simmered Herbal Paste, 300g Jar

Ejiao Double Ginseng Apricot White Paste (阿胶双参杏白膏) is a traditional hand-simmered herbal paste (膏滋) crafted from Ejiao (阿胶, Equus asinus hide gelatin), Xi Yang Shen (西洋参, Panax quinquefolius), Dang Shen (党参, Codonopsis pilosula), and Xing Ren (杏仁, Prunus armeniaca seed), blended into a maltose syrup base. In Traditional Chinese Medicine (TCM), this combination is prized as a gentle, qi-and-blood-nourishing paste used to support vitality, moisten dryness, and calm the spirit. Its nature is sweet, neutral, and slightly warming, making it a smooth, easy-to-take daily tonic for adults seeking traditional nourishment.

Key Selling Points

• Traditional hand-simmered herbal paste (膏滋) made with Ejiao, Xi Yang Shen, Dang Shen, and Xing Ren
• Ejiao (阿胶) is a revered TCM ingredient traditionally used to nourish blood and support vitality
• Xi Yang Shen and Dang Shen are classic qi-tonifying herbs paired for gentle, balanced nourishment
• Xing Ren (apricot seed) adds a mild, nutty aroma and is traditionally used to moisten the lungs
• Ready-to-eat 300g jar, traditionally simmered and stored in a cool, dry place

Quality & Sensory

Each jar is traditionally hand-simmered to a thick, glossy, amber-brown paste with a smooth, honey-like consistency. The aroma is warm and sweet, carrying notes of maltose, apricot kernel, and ginseng. On the palate, it is rich, mildly sweet, and slightly herbal, with a lingering nutty finish from the Xing Ren. The paste dissolves easily on the tongue and can be taken directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily adult wellness routine as a traditional tonic
• Stirred into warm water as a soothing herbal drink
• Taken directly by spoon as a ready-to-eat paste
• Seasonal nourishment during cooler months
• Shared with family as a traditional herbal gift

Traditional Uses

In folk herbal practice, Ejiao Double Ginseng Apricot White Paste is enjoyed as a daily tonic, often taken in the morning or evening by the spoonful. It is traditionally prepared by slow-simmering Ejiao with qi-tonifying ginsengs and apricot kernel into a maltose base, a method passed down through generations of Chinese herbal paste makers. Families often share it during autumn and winter as a warming, nourishing treat, and it is sometimes stirred into warm water or congee for a gentler, more digestible experience.

FAQ Q&A