Ejiao Bazhen Paste (阿胶八珍膏) — Herbal Honey Paste with Rose, Mulberry & Goji

Ejiao Bazhen Paste (阿胶八珍膏) is a slow-simmered traditional herbal paste made with Ejiao (阿胶, donkey-hide gelatin), rose petals, mulberry fruit, goji berry, hawthorn, poria, malt, and honey. Known in Traditional Chinese Medicine (TCM) as a nourishing blood-and-qi tonic, this ready-to-eat paste has been prized for centuries as a gentle daily wellness food for women. Its nature is sweet, warm, and deeply nourishing, making it a mild yet richly fortifying paste for supporting the Blood, soothing the Liver, and harmonizing the Spleen and Stomach.

Key Selling Points

• Traditional Bazhen-style herbal paste with Ejiao
• Blended with rose, mulberry, goji, hawthorn, and poria
• Slow-simmered (熬制) for a rich, smooth texture
• Ready-to-eat — no brewing or decoction needed
• 300g jarred paste, sealed for freshness

Quality & Sensory

Each jar is slowly simmered until the paste reaches a glossy, deep amber-brown color with a thick, honey-like body. The texture is smooth and spoonable, clinging gently to the spoon without being overly sticky. The aroma carries notes of rose, dark fruit, and honey, while the taste is sweet and mellow with a subtle tartness from hawthorn and mulberry, finishing with a soft herbal warmth.

Technical Specifications

Usage Scenarios

• Daily wellness ritual for women
• Postpartum or seasonal nourishment
• Office or travel-friendly ready-to-eat tonic
• Gift for wellness-minded friends and family
• Paired with warm water or tea as a morning or evening treat

Traditional Uses

In folk herbal practice, Bazhen-style pastes are slow-simmered with honey and herbal ingredients to create a nourishing daily tonic. This Ejiao Bazhen Paste is traditionally taken by the spoonful, dissolved in warm water, or spread on toast. It is often enjoyed during cooler seasons and after periods of fatigue, when the body benefits from gentle, blood-nourishing foods. Rose and mulberry add a soft floral-fruity note, while hawthorn and malt support comfortable digestion.

FAQ Q&A