Eighteen Herb Mouth Clearing Tea 150g Bag with 30 Teabags Mint Chrysanthemum Blend for Daily Fresh Breath

Eighteen Herb Mouth Clearing Tea, known in Chinese as Shi Wei Kou Qing Cha, is a sugar-free bagged herbal tea blend of eighteen botanicals including Cassia Seed (Jue Ming Zi, 决明子), Tangerine Peel (Ju Pi, 橘皮), Kudzu Root (Ge Gen, 葛根), Barley (Da Mai, 大麦), Hawthorn (Shan Zha, 山楂), Burdock Root (Niu Bang Gen, 牛蒡根), Mulberry Leaf (Sang Ye, 桑叶), Mint (Bo He, 薄荷) and Chrysanthemum (Ju Hua, 菊花). In TCM theory these herbs are traditionally associated with clearing internal heat and supporting fresh breath. Steep one teabag in hot water for daily enjoyment.

Key Selling Points

• Eighteen-herb blend combining mint chrysanthemum cassia seed and other classic TCM botanicals
• Cold-extracted process designed to release flavor quickly in hot water
• Sugar-free formulation suitable for daily drinking
• Convenient 5g teabags with 30 individual servings per 150g pouch
• Traditionally associated in TCM with clearing heat and supporting fresh breath

Quality & Sensory

The teabags typically contain cut and dried botanicals in mixed earthy green and brown tones. Brewed tea typically shows a light amber to golden color with a refreshing minty aroma, mild herbal bitterness, and a cooling sweet finish from chrysanthemum and licorice-like roots.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water as a daily refreshing herbal tea
• Enjoy after meals as a traditional breath-freshening beverage
• Serve warm during dry or hot seasons as part of a wellness routine
• Offer to guests as a caffeine-free alternative to regular tea

Traditional Uses

In traditional Chinese herbal practice, blends of mint chrysanthemum cassia seed and mulberry leaf are commonly steeped as daily teas to help the body feel cool and refreshed. Ingredients such as hawthorn tangerine peel and barley are traditionally paired to aid digestion after rich meals, while burdock root dandelion and gardenia are associated in TCM theory with supporting the body's natural clearing of internal heat. Such teas are often enjoyed in spring and summer or after spicy foods.

FAQ Q&A