Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical - Image 2
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical - Image 3
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical - Image 4
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical - Image 5

Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical

Price range: $4.48 through $7.20

Description

Zhi Zi Fruit (Gardenia jasminoides) is the dried ripe fruit of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Zhī Zǐ (栀子), also called Cape Jasmine Fruit or Shan Zhi Zi. For centuries, Zhi Zi has been prized as a cooling, fire-clearing, and spirit-calming herb, traditionally used to relieve restlessness, irritability, heat-related discomfort, and disorders of excess internal heat. Its nature is bitter and cold, making it a focused yet gentle herb for clearing heat, cooling the blood, and harmonizing the Heart, Liver, and Lung channels.

Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical overview
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical overview
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical overview

Key Selling Points

  • Sulfur-free low-temperature slow-dried fruit
  • Traditional heat-clearing TCM botanical
  • Gardenia jasminoides from Jiangxi origin
  • Suitable for herbal tea and decoction
  • New-crop 80g resealable pouch
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical key features
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical key features
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical key features

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve its deep reddish-orange color, firm wrinkled texture, and mild botanical aroma. When brewed, the fruit releases a warm amber infusion with a gently bitter, faintly floral taste that softens on the palate, leaving a clean, cooling finish.

Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical quality and texture
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical quality and texture
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical quality and texture

Technical Specifications

Product Type Dried Whole Fruit
Common Name Zhi Zi / Shan Zhi Zi
Botanical Name Gardenia jasminoides
Origin Jiangxi, China
Processing Low-Temperature Slow Drying, Sulfur-Free
Packaging 80g per Pouch, Loose Bulk
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical specifications
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical specifications
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical specifications

Usage Scenarios

  • Herbal tea and daily infusion
  • Traditional decoction blends
  • Seasonal cooling tea formulas
  • Soup and culinary herb pairing
  • TCM botanical ingredient
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical in use
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical in use
Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical in use

Traditional Uses

In folk herbal practice, Zhi Zi is decocted alone or blended with herbs like chrysanthemum, honeysuckle, and mint to make cooling teas for warm seasons. It is also simmered into soups and medicinal congee, and appears in classical formulas addressing internal heat and restlessness. As a daily tea, it is brewed lightly for a bitter-sweet, refreshing cup that pairs well with other floral botanicals.

Dried Zhi Zi Fruit (Gardenia jasminoides) — Sulfur-Free Low-Temp Dried Herbal Tea & TCM Botanical preparation

FAQ Q&A

Q: What is Zhi Zi?

A: Zhi Zi is the common Chinese name for the dried ripe fruit of Gardenia jasminoides, also called Cape Jasmine Fruit. It is a traditional TCM botanical used in teas and decoctions.

Q: What is the traditional wellness value of Zhi Zi?

A: In traditional Chinese food wellness culture, Zhi Zi is associated with clearing heat, cooling the blood, and calming restlessness. It is often used in cooling teas and seasonal formulas.

Q: How do I use dried Zhi Zi fruit?

A: Rinse a small amount and brew in hot water as a tea, or simmer with other herbs in a decoction. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Big Gardenia, Little Gardenia, Gardenia 80g bag

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