Dried Yu Zhu Sliced Solomon’s Seal Rhizome 500g TCM Herbal Tea and Soup Ingredient

Dried Solomon's Seal Rhizome Slices, known in TCM as Yu Zhu (玉竹), from Polygonatum odoratum. These dried slices of the Polygonatum odoratum rhizome are a classic yin-nourishing herb, traditionally associated with moistening dryness and supporting fluid balance. In TCM theory, Yu Zhu is sweet in flavor and slightly cold in nature, entering the lung and stomach channels. Commonly simmered in teas, soups, and congee as part of traditional herbal wellness routines.

Key Selling Points

• Identified in TCM as Yu Zhu (玉竹), also known by traditional names such as Yu Shen, Di Jie, and Zhu Gen Qi
• Botanical source is Polygonatum odoratum, the dried rhizome of Solomon's Seal
• Traditionally valued in TCM for nourishing yin and moistening dryness
• Carefully dried and sliced for convenient decoction, tea, or culinary use
• Sourced from Hunan, a recognized region for quality Solomon's Seal rhizome

Quality & Sensory

Slices typically appear pale yellowish-white to light amber with a slightly translucent, pliable-to-firm texture. The aroma is typically mild and faintly sweet, and when simmered, the taste is typically gentle, sweet, and soothing.

Technical Specifications

Usage Scenarios

• Simmered into herbal teas with goji berries or chrysanthemum
• Added to slow-cooked soups with lean pork or chicken
• Cooked into nourishing congee with rice and lotus seeds
• Included in traditional decoction blends for seasonal wellness

Traditional Uses

In TCM practice, Yu Zhu is traditionally used to nourish yin, moisten the lungs, and generate fluids, and it is often included in formulas for dry cough or thirst associated with dryness. Traditionally paired with Mai Dong (麦冬) or Sha Shen (沙参) in decoctions, it is also a common ingredient in autumn and winter soups and congee for seasonal nourishment.

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