Dried Yu Zhu Sliced Solomon’s Seal Rhizome 500g for Soup and Tea

Dried Solomon's Seal Slices, known in TCM as Yu Zhu (玉竹), from Polygonatum odoratum rhizome. These dried slices are a classic food-and-medicine herb traditionally valued for nourishing yin and moistening dryness. In TCM theory, Yu Zhu is sweet and slightly cold, entering the lung and stomach channels. Traditionally used in soups, decoctions, and herbal teas, it is a versatile pantry staple for seasonal wellness. Store refrigerated and consult a practitioner for personalized guidance.

Key Selling Points

• Authentic Hunan-grown Yu Zhu dried rhizome slices for food and herbal use
• Botanical source Polygonatum odoratum, a classic TCM yin-nourishing herb
• Traditionally associated with moistening dryness and supporting fluid balance
• Carefully dried whole slices, easy to portion for soups and teas
• Suitable for daily cooking, seasonal tonics, and traditional decoctions

Quality & Sensory

Slices are typically pale yellow to light amber with a firm, slightly translucent texture and a subtle sweet aroma. When simmered or steeped, the liquid typically carries a mild, gently sweet taste with a smooth, mellow finish.

Technical Specifications

Usage Scenarios

• Simmer in soups with lean pork, chicken, or duck for a traditional tonic broth
• Steep slices in hot water as a mild herbal tea
• Add to congee or dessert soups for gentle sweetness
• Combine with lily bulb, Ophiopogon, or goji berries in autumn and winter decoctions

Traditional Uses

In TCM practice, Yu Zhu is traditionally used to nourish yin, moisten the lung, and generate fluids, often chosen for dry coughs, thirst, or dryness in late autumn and winter. It is a common ingredient in soup packs and tonic decoctions, frequently paired with Sha Shen, Mai Dong, or lily bulb. Home cooks also add it to congee and sweet soups as a gentle everyday herb.

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