Dried Xi Qing Guo Terminalia Chebula Fruit Slices Tibetan Origin 500g Loose Herbal
$7.59
999999866 in stock
Description
Dried Xi Qing Guo (西青果), also known as Terminalia chebula fruit, is a traditional Tibetan and Chinese herbal ingredient valued in TCM for its sour, astringent nature. In TCM theory, it is associated with the Lung and Large Intestine channels and is traditionally used to support throat comfort and digestive balance. This 500g loose dried fruit is suitable for decoctions, teas, and herbal formulas.





Key Selling Points
- Authentic Xi Qing Guo (西青果) from Tibet, Terminalia chebula fruit
- Traditional TCM herb associated with throat and digestive wellness
- Dried whole fruit suitable for decoction, tea, or herbal blends
- 500g loose bulk pack, freshly sourced and non-sulfured
- Sour and astringent flavor, commonly used in Tibetan and Chinese herbal practice





Quality & Sensory
The dried fruit typically has a dark brown to blackish exterior with a wrinkled texture and a hard, woody consistency. It has a mild, earthy aroma and a distinctly sour, astringent taste when decocted or steeped. Color and size may vary slightly between batches as a natural agricultural product.





Technical Specifications
| Product Type | Dried Herbal Fruit |
|---|---|
| Chinese Name | 西青果 |
| Pinyin | Xi Qing Guo |
| Botanical Name | Terminalia chebula |
| Plant Part | Fruit |
| Net Weight | 500g |





Usage Scenarios
- Simmered in herbal decoctions with other TCM ingredients
- Steeped as a standalone herbal tea
- Added to soups or congee for traditional wellness support
- Combined with honey or licorice in throat-soothing preparations





Traditional Uses
In TCM and Tibetan medicine, Xi Qing Guo is traditionally used to clear heat, soothe the throat, and support digestive health. It is often decocted with other herbs such as licorice or honeysuckle for throat comfort, or added to soups and teas during seasonal changes. Traditional texts describe it as sour, astringent, and cooling in nature.




FAQ Q&A
Q: What is Xi Qing Guo?
A: Xi Qing Guo is the dried fruit of Terminalia chebula, a traditional herbal ingredient used in TCM and Tibetan medicine. It is known for its sour, astringent taste and is commonly used in decoctions and teas.
Q: What is Xi Qing Guo traditionally used for?
A: In TCM theory, it is associated with clearing heat, soothing the throat, and supporting digestion. It is often combined with other herbs in traditional formulas.
Q: How do I prepare Xi Qing Guo?
A: It is typically simmered in water as a decoction or steeped as a tea, sometimes with other herbs. It can also be added to soups or congee. Follow traditional recipes or consult a qualified practitioner for guidance.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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