Dried Wintersweet Flower Tea La Mei Hua 500g New Harvest Herbal Floral Tea for Brewing

Dried Wintersweet Flower Tea, known in TCM as La Mei Hua (腊梅花), from Chimonanthus praecox. These carefully dried yellow blossoms are a traditional Chinese floral herb, typically used for brewing fragrant flower tea. In TCM theory, wintersweet flower is considered cooling in nature and is traditionally associated with clearing summer heat and easing mild discomfort. Steep a small amount in hot water for a light, aromatic daily floral infusion.

Key Selling Points

• Dried wintersweet flowers, a classic Chinese floral herb for tea brewing
• Botanical source Chimonanthus praecox with delicate yellow blossoms
• New harvest crop, dried and selected for whole intact flowers
• 500g value pack suitable for regular floral tea preparation
• Traditionally used in TCM as a cooling flower for seasonal wellness

Quality & Sensory

The dried flowers typically show pale to golden yellow petals with a light, dry texture and a subtle sweet floral aroma. When steeped, the infusion is typically a soft yellow hue with a gentle, honeyed floral fragrance and a mild, refreshing taste.

Technical Specifications

Usage Scenarios

• Steep a few flowers in hot water as a fragrant floral tea
• Blend with green tea or other herbal flowers for a custom infusion
• Brew chilled as a light summer floral drink
• Use in seasonal flower tea blends for daily enjoyment

Traditional Uses

In traditional Chinese practice, wintersweet flower has long been brewed as a cooling summer flower tea and is traditionally associated with relieving summer heat and thirst. It is commonly steeped alone or combined with chrysanthemum, honeysuckle, or other cooling floral herbs. The flowers may also be added to herbal blends for their pleasant fragrance in seasonal wellness drinks.

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