Dried Wintersweet Flower La Mei Hua 50g Jar Natural Sun Dried Floral Tea for Brewing

Dried Wintersweet Flower, known in TCM as La Mei Hua (腊梅花), from Chimonanthus praecox. These carefully selected whole dried blossoms are naturally sun dried and packed in a 50g jar. In TCM theory the flower is traditionally associated with clearing and releasing qualities and is valued as a gentle floral infusion. Steep in hot water as a fragrant herbal tea or blend with green tea and other botanicals.

Key Selling Points

• Whole dried wintersweet flowers selected from the new harvest
• Botanical source Chimonanthus praecox with flower buds and blossoms as the plant part
• Traditionally valued in TCM as a cooling floral herb for seasonal wellness
• Naturally sun dried to preserve the delicate blossom shape and aroma
• Convenient 50g jar suited for daily floral tea brewing

Quality & Sensory

The dried flowers typically show a waxy yellow to golden brown color with intact petals and a light brittle texture. They carry a subtle sweet floral fragrance, and brewed tea typically offers a delicate honeyed floral taste with a clean refreshing finish.

Technical Specifications

Usage Scenarios

• Steep alone in hot water as a light floral herbal tea
• Blend with green tea or chrysanthemum for a mixed floral infusion
• Combine with honey or rock sugar for a soothing warm drink
• Use in seasonal floral tea blends during winter and spring

Traditional Uses

In traditional Chinese practice, wintersweet flower has long been steeped as a simple infusion or combined with green tea, chrysanthemum, and honeysuckle in floral blends. It was traditionally enjoyed during the winter and early spring flowering season, and households often kept dried blossoms on hand for brewing a light fragrant tea or for adding a floral note to herbal mixtures.

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