Dried Wild Chrysanthemum Flower Buds Ye Ju Hua 70g for Herbal Tea and Decoction

Dried Wild Chrysanthemum Flower Buds, known in TCM as Ye Ju Hua (野菊花), from Chrysanthemum indicum. These small unopened flower heads are a traditional Chinese herbal ingredient used in teas and decoctions. In TCM theory, Ye Ju Hua is considered cool in nature with a bitter and pungent flavor, traditionally associated with clearing heat and supporting seasonal wellness. The dried buds are typically steeped in hot water for a light, refreshing herbal drink.

Key Selling Points

• Identified as Ye Ju Hua (野菊花), the dried flower buds of Chrysanthemum indicum
• Small unopened buds selected for herbal tea and decoction preparation
• Traditional TCM herb considered cool in nature with bitter and pungent flavor
• 70g net weight of dried flower buds in food-grade agricultural packaging
• Commonly steeped alone or combined with other herbs in daily teas

Quality & Sensory

The dried buds are typically small, tightly closed, and pale yellow to greenish-yellow in color. They have a light, dry texture and a mild herbal aroma. When steeped, the infusion is typically pale golden and carries a gently bitter, refreshing taste with subtle floral notes.

Technical Specifications

Usage Scenarios

• Steeped as a daily herbal tea
• Combined with other herbs in a decoction
• Added to seasonal soup or congee recipes
• Used in traditional cooling herbal blends

Traditional Uses

In TCM theory, Ye Ju Hua is traditionally used to clear heat and support the body during warm seasons. It is commonly prepared as a simple tea or combined with herbs such as honeysuckle flower or dandelion in decoctions. Folk practice often includes it in cooling summer beverages and seasonal soups.

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