Dried Wakame and Shrimp Skin Soup Pack 60g Quick Cook Seaweed Soup Mix for Home Kitchen

Dried Wakame and Shrimp Skin Soup Pack, a ready-to-cook seaweed soup mix featuring wakame (裙带菜 qún dài cài, Undaria pinnatifida) and dried small shrimp (虾皮 xiā pí). This 60g bag combines dried sea vegetables and shrimp skin in a convenient soup pack format. In traditional Chinese food culture, seaweed and shrimp skin soups are commonly prepared as light, savory broths. Simply simmer in water to enjoy as a quick home-style soup.

Key Selling Points

• Convenient 60g dried soup pack combining wakame seaweed and dried shrimp skin
• Features wakame (裙带菜 qún dài cài, Undaria pinnatifida) and dried small shrimp (虾皮 xiā pí)
• Quick-cook format suitable for fast home-style soup preparation
• Sourced from Guangdong, China with a 12-month shelf life
• Simple bagged packaging designed for household kitchen use

Quality & Sensory

Dried wakame typically appears dark green to olive-black with a leathery, slightly crisp texture, while dried shrimp skin is typically pale orange-pink and brittle. When simmered, the wakame typically rehydrates into tender, slippery fronds and the broth develops a naturally savory, ocean-fresh umami taste.

Technical Specifications

Usage Scenarios

• Simmer as a quick home-style seaweed and shrimp skin soup
• Add to miso-style or vegetable broths for extra umami
• Use as a light soup base for noodles or congee
• Prepare as a simple side soup for everyday family meals

Traditional Uses

In traditional Chinese home cooking, wakame and dried shrimp skin are a classic pairing for light, savory soups. The combination is traditionally associated with nourishing everyday meals, often simmered with eggs, tofu, or scallions. Seaweed and shrimp skin soups are commonly enjoyed year-round as a simple, warming broth in Chinese households.

FAQ Q&A