Dried Velvet Antler Slices Gift Box Northeast Jilin Sika Deer Antler Slices for Cooking

Dried Velvet Antler Slices, known in TCM as Lu Rong (鹿茸), from Cervus nippon, are thin slices of young deer antler. In TCM theory, Lu Rong is warm, sweet and salty, entering the Kidney and Governing Vessel channels. Traditionally associated with nourishing yang and supporting vitality, these slices are sold as a food ingredient for cooking. This small PVC gift box contains assorted antler slices and is not a medicine.

Key Selling Points

• Dried velvet antler slices from farmed sika deer in Jilin, Northeast China
• Traditional TCM ingredient known as Lu Rong (鹿茸)
• Thin slices suitable for simmering in soups and broths
• Small PVC gift box with assorted antler slice grades
• Sold as a primary agricultural food product, not a medicine

Quality & Sensory

Slices are typically pale yellow to light brown with a firm, slightly horny texture. Aroma is mild and characteristic of dried antler. When simmered, the broth is lightly savory with a subtle gelatinous mouthfeel. Actual color and texture may vary by slice grade and batch.

Technical Specifications

Usage Scenarios

• Simmered in soups and broths
• Added to slow-cooked decoctions
• Used in traditional congee
• Included in seasonal nourishing dishes

Traditional Uses

In TCM theory, Lu Rong is traditionally used in decoctions and soups to support yang and nourish essence. It is often paired with herbs such as ginseng, goji berry, or Chinese yam in slow-simmered formulas. Folk practice commonly adds a few slices to winter soups or congee for warming, vitality-focused meals.

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