Dried Tiepi Shihu Dendrobium Stem 500g Premium Grade Chinese Herbal Wellness

Dried Tiepi Shihu (铁皮石斛), also known as Dendrobium officinale stem, is a premium Chinese herbal botanical traditionally valued in TCM. In TCM theory, it is considered sweet and slightly cold, associated with the Stomach and Kidney channels. Traditionally used to nourish Yin and support body fluids, it is commonly prepared as tea, soup, or decoction for daily wellness.

Key Selling Points

• Premium Tiepi Shihu (铁皮石斛) Dendrobium officinale stem
• Traditional TCM herb associated with Yin nourishment
• Dried whole stem form suitable for tea soup or decoction
• Sweet slightly cold nature in TCM theory
• 500g large pack for regular herbal preparation

Quality & Sensory

Dried Tiepi Shihu stems typically appear yellowish-green to golden-brown with a firm, slightly fibrous texture. The aroma is mild and earthy. When brewed or decocted, the liquid is typically light and subtly sweet with a gentle herbal note.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Traditional decoction
• Added to soup
• Congee ingredient
• Seasonal wellness drink

Traditional Uses

In TCM theory, Tiepi Shihu is traditionally used to nourish Yin and support body fluids. It is commonly prepared as a solo decoction or combined with herbs such as Goji Berry and American Ginseng. Folk practice often simmers the stems in soup or congee for seasonal wellness.

FAQ Q&A