Dried Tian Dong Asparagus Root TCM Herb for Decoction and Herbal Wine 1 Jin 500g

Dried Tian Dong (天冬), also called Tian Men Dong, is the tuberous root of Asparagus cochinchinensis, a classic herb in Traditional Chinese Medicine. In TCM theory it is sweet and slightly bitter in flavor with a cold nature, traditionally associated with the Lung and Kidney channels. These sun-dried root pieces are supplied as a raw botanical for decoctions, herbal wine, and formulas. This product is a food-grade agricultural item and is not intended to replace medical treatment.

Key Selling Points

• Authentic Tian Dong (天冬) dried root from Asparagus cochinchinensis
• Sun-dried whole tuberous roots supplied as raw TCM decoction material
• Traditionally valued in TCM for nourishing yin and moistening dryness
• Versatile raw herb suitable for decoctions, soups, and herbal wine
• Sold by the jin (500g) as a food-grade agricultural product

Quality & Sensory

Typically, Tian Dong roots are yellowish-white to pale yellow, semi-translucent, and slightly sticky or waxy in texture. The dried roots are firm yet pliable with a faint herbal aroma, and when decocted they yield a mild, sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM roots
• Added to nourishing soups and slow-cooked broths
• Soaked in liquor to make traditional herbal wine
• Used in congee or seasonal tonic recipes

Traditional Uses

In TCM practice, Tian Dong is traditionally used to nourish yin, moisten the Lung, and generate fluids, and it often appears in classical formulas alongside herbs such as Mai Dong (麦冬) and Sheng Di Huang (生地黄). Traditionally it is prepared by decoction, added to restorative soups, or steeped in liquor. It is also a familiar ingredient in autumn and winter tonic recipes.

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