Dried Tea Tree Mushroom Cha Shu Gu Agrocybe cylindracea Sun-Dried Culinary Mushrooms for Soups and Stir-Fries 100g

Dried Tea Tree Mushroom, known in Chinese as Cha Shu Gu (茶树菇), is the sun-dried fruiting body of Agrocybe cylindracea, a cultivated edible mushroom from Fujian. Prized in Chinese kitchens and traditional food therapy, it is considered mildly warming in nature with a savory, earthy flavor. Commonly simmered in soups, stews, and braised dishes, it is a versatile pantry staple for everyday home cooking.

Key Selling Points

• Sun-dried Cha Shu Gu (茶树菇) mushrooms sourced from Fujian, China
• Botanical source Agrocybe cylindracea, a cultivated edible mushroom
• Slim caps and firm stems with a concentrated savory umami character
• Traditional favorite for nourishing soups and slow-cooked dishes
• Convenient 100g pack suitable for household use year-round

Quality & Sensory

Typically slender with tan to dark brown caps and pale, fibrous stems. The dried mushrooms have a firm, slightly brittle texture and a deep earthy aroma. When simmered, they yield a rich, savory broth with a mild nutty, umami taste.

Technical Specifications

Usage Scenarios

• Simmer in chicken, pork rib, or duck soups
• Add to braised dishes and slow-cooked stews
• Rehydrate and stir-fry with vegetables or meats
• Use in congee and noodle broth for added depth

Traditional Uses

In Chinese food tradition, Cha Shu Gu is a classic soup mushroom, often paired with old hen, pork ribs, or red dates for slow-simmered family broths. It is traditionally associated with nourishing the body during convalescence and seasonal changes, and is a common ingredient in Fujian and Cantonese home cooking, especially in autumn and winter soups.

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