Dried Tangerine Seed Ju He 500g Citrus Reticulata Seeds Raw Herb for Tea and Decoction
$6.53 – $8.38Price range: $6.53 through $8.38
Description
Dried Tangerine Seed, known in TCM as Ju He (橘核), from Citrus reticulata, offered as carefully selected whole seeds. In TCM theory, Ju He is neutral in nature with bitter taste and traditionally associated with the liver and kidney channels. Traditionally used in decoctions and herbal teas, it can also be ground into powder. Store refrigerated to maintain freshness.

Key Selling Points
- Selected new-crop dried tangerine seeds sourced from Sichuan
- Botanical source Citrus reticulata with whole seed form
- Traditionally used in TCM decoctions and herbal teas
- Can be ground into powder for flexible preparation
- Sold as edible agricultural product with 36-month shelf life

Quality & Sensory
Seeds are typically small, flattened, and pale yellow to light brown with a firm texture and a mild, slightly bitter aroma. When decocted, the liquid typically carries a light herbal bitterness typical of citrus seed botanicals.

Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 橘核 |
| Pinyin | Ju He |
| Botanical Name | Citrus reticulata |
| Plant Part | Seed |
| Net Weight | 500g |

Usage Scenarios
- Simmer into traditional herbal decoctions
- Brew as a light herbal tea
- Grind into powder for culinary or herbal use
- Combine with other herbs in seasonal wellness recipes

Traditional Uses
In TCM practice, Ju He is traditionally associated with soothing the liver and regulating qi, and it has long been included in classical decoctions, often paired with herbs such as Li Zhi He or Qing Pi. It is commonly simmered whole or crushed before decoction, and some households brew it as a simple daily tea.

FAQ Q&A
Q: What is this product?
A: It is 500g of selected dried tangerine seeds, known in TCM as Ju He (橘核), from Citrus reticulata.
Q: What is its traditional value?
A: In TCM theory, Ju He is bitter and neutral and is traditionally associated with the liver and kidney channels, often used in classical decoctions.
Q: How is it commonly prepared?
A: It is typically crushed and simmered in decoctions, brewed as a tea, or ground into powder before use.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g, 1000g |
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