Dried Spatholobus Stem Ji Xue Teng Chicken Blood Vine Sliced Chinese Herb for Tea Decoction and Wine 500g

Dried Spatholobus Stem, known in TCM as Ji Xue Teng (鸡血藤), from Spatholobus suberectus. These naturally sun-dried stem slices are a classic Chinese herbal material traditionally valued for daily teas, decoctions, and herbal wine. In TCM theory, Ji Xue Teng is warm in nature with bitter and slightly sweet flavor, traditionally associated with the liver channel. Sold as a food-grade dried botanical for traditional herbal preparation.

Key Selling Points

• Authentic Ji Xue Teng (鸡血藤) dried stem slices, a staple Chinese herbal material
• Botanical source Spatholobus suberectus, naturally sun-dried without further processing
• Traditionally used in TCM for herbal teas, decoctions, and medicinal wine infusions
• 500g value pack suitable for regular home herbal preparation
• Sealed storage in a cool dry place keeps the herb fresh for up to 36 months

Quality & Sensory

Typically the slices show a reddish-brown to dark brown surface with a firm, woody texture and visible resin-like rings. The aroma is mildly herbal and earthy, and decocted liquid typically carries a slightly bitter, astringent taste with a faint sweet finish.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep slices in hot water for a daily herbal tea
• Infuse in liquor as a traditional herbal wine
• Combine with other herbs in soup or congee recipes

Traditional Uses

In TCM practice, Ji Xue Teng is traditionally associated with nourishing and invigorating the blood, relaxing the sinews, and supporting comfortable joints. It is commonly simmered alone or paired with herbs such as Dang Gui or Hong Zao in decoctions, added to nourishing soups, or steeped in wine. Folk use often favors it in autumn and winter tonics.

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