Dried Soapberry Fruit Wu Huan Zi 无患子 Natural Sun Dried Herbal 500g
$5.26 – $6.44Price range: $5.26 through $6.44
Description
Dried Soapberry Fruit, known in TCM as Wu Huan Zi (无患子), from Sapindus mukorossi. This naturally sun-dried fruit is a traditional Chinese herbal botanical valued in TCM theory for its bitter, slightly sweet nature and its association with the Lung and Heart channels. Traditionally used in decoctions and external washes, it is a versatile herb for herbal preparations. Store in a cool, dry place and use as part of a balanced herbal routine.


Key Selling Points
- Identified as Wu Huan Zi (无患子), the dried fruit of Sapindus mukorossi
- Naturally sun-dried to preserve traditional botanical character
- Sourced from Zhejiang province, a known growing region
- Suitable for traditional decoctions, washes, and herbal blends
- 500g net weight ideal for regular herbal preparation


Quality & Sensory
The dried fruit is typically light brown to yellowish-brown with a firm, slightly wrinkled texture. It has a mild, earthy aroma and a bitter, slightly sweet taste when decocted. The fruit may soften when boiled, releasing its traditional properties into the water.


Technical Specifications
| Product Type | Dried Herbal Fruit |
|---|---|
| Chinese Name | 无患子 |
| Pinyin | Wu Huan Zi |
| Botanical Name | Sapindus mukorossi |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Traditional herbal decoction
- External wash or soak
- Herbal soup or congee addition
- Blended with other herbs for seasonal use


Traditional Uses
In TCM theory, Wu Huan Zi is traditionally used in decoctions for internal or external application. It is often paired with other herbs in formulas for seasonal support. Folk practice includes using the fruit in washes or soaks. It is also added to soups or congees in some regional traditions.


FAQ Q&A
Q: What is this product?
A: It is dried Soapberry Fruit, known in TCM as Wu Huan Zi (无患子), from Sapindus mukorossi.
Q: What is its traditional value?
A: In TCM theory, it is associated with the Lung and Heart channels and is traditionally used in decoctions or washes.
Q: How is it commonly prepared?
A: It is typically decocted in water or used externally as a wash. It can also be added to soups or congees.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 无患子 一斤 件, 去籽无患子 一斤 件, 无患子250克 |
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