Dried Snow Pear Slices Xue Li Gan 500g for Tea and Soup Brewing

Dried Snow Pear Slices, known in TCM as Xue Li Gan (雪梨干), are prepared from the fruit of Pyrus species, typically Pyrus bretschneideri or Pyrus ussuriensis. These sun-dried slices are a traditional Chinese herbal food ingredient, valued in TCM for their sweet flavor and cooling nature, traditionally associated with moistening the lungs and generating fluids. Commonly simmered in water or soups as a gentle daily beverage or culinary ingredient.

Key Selling Points

• Selected snow pear fruit cut into even dried slices for easy brewing and cooking
• Botanical source is Pyrus species, a classic TCM fruit herb known as Xue Li Gan
• Traditionally associated with moistening the lungs and generating fluids in TCM theory
• Sun-dried processing preserves the natural sweetness and light fruity aroma
• Versatile for pear tea, herbal soups, and seasonal family drinks

Quality & Sensory

The slices are typically pale yellow to light brown with a dry, firm yet slightly pliable texture. They carry a mild, sweet fruity aroma. When simmered or steeped, they typically yield a clear to light amber liquid with a naturally sweet, mellow pear taste.

Technical Specifications

Usage Scenarios

• Simmer in water as a soothing pear tea
• Add to herbal or dessert soups for natural sweetness
• Combine with rock sugar or other herbs for a traditional autumn drink
• Use in congee or stewed fruit dishes

Traditional Uses

In traditional Chinese practice, dried snow pear slices are commonly simmered with rock sugar, Fritillaria bulb, or lily bulb to make a moistening drink enjoyed in dry seasons. They are also added to soups and sweet desserts, where they lend gentle sweetness and are traditionally associated with supporting lung and throat comfort.

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