Dried Smilax Riparia Niu Wei Cai Root Herb Bulk Wholesale Traditional TCM Botanical

Dried Niu Wei Cai (牛尾菜), the root and rhizome of Smilax riparia, a traditional Chinese botanical also called Da Shen Jin (大伸筋) and Niu Wei Jue (牛尾蕨). In TCM theory it is traditionally associated with supporting the sinews and joints and promoting circulation. Sold as a raw edible agricultural product for decoction or soup use. Store sealed in a cool dry place.

Key Selling Points

• Authentic dried Niu Wei Cai (牛尾菜) root herb, also known as Da Shen Jin (大伸筋)
• Botanical source Smilax riparia, a traditional Smilax family medicinal plant
• Raw edible agricultural product suitable for decoction and soup preparation
• Traditionally associated in TCM with sinew and joint support and circulation
• Bulk wholesale pricing available with 12-month shelf life when stored sealed

Quality & Sensory

Typically supplied as dried, slender root segments with a light brown to yellowish-brown exterior and fibrous texture. The aroma is typically mild and earthy, and long simmering yields a subtle, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked soups with meat or other herbs
• Used in folk herbal formulas for seasonal wellness
• Combined with other TCM botanicals in daily herbal broths

Traditional Uses

In traditional Chinese practice, Niu Wei Cai (牛尾菜) has long been used in folk herbalism, traditionally associated with relaxing the sinews, invigorating circulation, and easing joint discomfort. It is commonly simmered in decoctions or added to slow-cooked soups, often paired with other sinew-nourishing herbs such as Du Zhong or Sang Ji Sheng in traditional formulas.

FAQ Q&A