Dried Silkworm Jiang Can 500g Natural Sun Dried TCM Herb for Decoctions
$16.96
9651 in stock
Description
Dried Silkworm, known in TCM as Jiang Can (僵蚕), is the processed body of the silkworm traditionally prepared for herbal use. In TCM theory it is associated with dispelling wind and resolving phlegm, and is traditionally used in formulas for wind-related conditions. This 500g pack is naturally sun dried, suitable for decoction under professional guidance.

Key Selling Points
- Authentic Jiang Can (僵蚕) dried silkworm from Sichuan
- Naturally sun dried using traditional processing
- 500g bulk pack suitable for herbal decoction
- Traditionally used in TCM to dispel wind and resolve phlegm
- Sourced as edible agricultural product with quality assurance

Quality & Sensory
Typically grayish-brown to dark brown with a slightly curved cylindrical shape and a hard, brittle texture. The aroma is mild and characteristic, and when decocted it typically yields a light, earthy herbal taste.

Technical Specifications
| Product Type | Dried TCM herb |
|---|---|
| Chinese Name | 僵蚕 |
| Pinyin | Jiang Can |
| Botanical Name | Bombyx mori (processed silkworm) |
| Form | Whole dried bodies |
| Net Weight | 500g |

Usage Scenarios
- Traditional herbal decoction
- TCM formula preparation under professional guidance
- Bulk supply for herbal pharmacies and practitioners
Traditional Uses
In TCM, Jiang Can is traditionally associated with dispelling wind, calming internal wind, and resolving phlegm. It has historically appeared in classical formulas for conditions involving wind and phlegm, often combined with herbs such as Tian Ma or Quan Xie. It is prepared by decoction and used according to traditional practice under professional direction.
FAQ Q&A
Q: What is this product?
A: This is dried silkworm, known in TCM as Jiang Can (僵蚕), a traditional Chinese medicinal material from Sichuan.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with dispelling wind and resolving phlegm, and is used in classical formulas under professional guidance.
Q: How is it commonly prepared?
A: It is typically prepared by decoction, often combined with other herbs according to traditional formulas.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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