Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g - Image 2
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g - Image 3
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g - Image 4
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g - Image 5

Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g

$5.25

93362 in stock

Description

Dried Silkworm Chrysalis (Bombyx mori) is the dried pupa of the silkworm, known in Traditional Chinese Medicine (TCM) as Cán Yǒng (蚕蛹). Long regarded as a nourishing food-herb (药食同源) ingredient, it has been prized in folk practice as a warming, vitality-supporting food used in soups, stir-fries, and tonic dishes. Its nature is sweet, salty, and warm, making it a substantial yet approachable ingredient for daily nourishment.

Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g overview
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g overview
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g overview

Key Selling Points

  • Traditional food-herb (药食同源) ingredient
  • Dried whole silkworm chrysalis
  • Bombyx mori pupae
  • 500g new-crop supply
  • Suitable for soups, stir-fries, and tonic dishes
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g key features
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g key features
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g key features

Quality & Sensory

Each batch is gently dried to preserve its golden-brown color, firm yet tender texture, and mild, subtly savory aroma. When rehydrated or simmered, the chrysalis softens and releases a rich, gently nutty flavor that absorbs seasonings well, adding depth to broths and stir-fries without overpowering other ingredients.

Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g quality and texture
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g quality and texture
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g quality and texture

Technical Specifications

Product Type Dried Food-Herb Ingredient
Common Name Can Yong (Silkworm Chrysalis)
Botanical Source Bombyx mori
Form Dried Whole Pupae
Net Weight 500g
Processing Dried
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g specifications
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g specifications
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g specifications

Usage Scenarios

  • Chinese-style soup and broth
  • Stir-fried dishes with herbs and vegetables
  • Congee and grain porridge
  • Medicinal food tonic dishes
  • Rehydrated as a savory ingredient
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g in use
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g in use
Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g in use

Traditional Uses

In folk herbal practice, silkworm chrysalis is simmered into soups, congee, and tonic dishes to support daily nourishment and vitality. It is a common ingredient in medicinal food (药膳) preparations, where it pairs with ingredients like goji berry, jujube, and ginger. As a daily food, it is rehydrated and stir-fried with herbs and seasonings for a savory, warming dish.

FAQ Q&A

Q: What is silkworm chrysalis?

A: Silkworm chrysalis is the dried pupa of the silkworm, known in Chinese as Can Yong (蚕蛹). It is a traditional food-herb ingredient used in soups, stir-fries, and tonic dishes.

Q: What is the traditional wellness value of silkworm chrysalis?

A: In traditional Chinese food wellness culture, silkworm chrysalis is associated with warming and nourishing the body, supporting vitality, and complementing daily meals. It is often used in soups and medicinal food preparations for seasonal nourishment.

Q: How do I use dried silkworm chrysalis?

A: Rehydrate the chrysalis in warm water, then simmer it in soups or stir-fry it with herbs and seasonings. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 0.6 kg
Dimensions 20 × 15 × 8 cm

Reviews

There are no reviews yet.

Be the first to review “Dried Silkworm Chrysalis (Bombyx mori) — Traditional Food-Herb Ingredient, 500g”

Related products