Dried Sichuan Fritillaria Bulbs Chuan Bei Mu 500g Bulk Culinary Herb

Dried Sichuan Fritillaria Bulbs, known in TCM as Chuan Bei Mu (川贝母), from Fritillaria cirrhosa, a small whole bulb in its natural form. In TCM theory it is sweet and slightly cold in nature and traditionally associated with the Lung channel. Valued in classical herbal practice for decoctions, syrups, and culinary preparations, it is a staple of the Chinese herbal pantry. Store cool and dry; not a substitute for medicine.

Key Selling Points

• Whole dried Fritillaria bulbs in natural unprocessed form
• Botanical source Fritillaria cirrhosa from Sichuan
• Known in TCM as Chuan Bei Mu (川贝母)
• Traditionally used in decoctions, congee, and herbal syrups
• Bulk 500g pack suitable for culinary and herbal use

Quality & Sensory

The bulbs are typically small, plump, and off-white to pale ivory with a smooth, starchy texture. They have a faint earthy aroma and, when simmered, a mild, slightly sweet taste with a subtle bitter finish.

Technical Specifications

Usage Scenarios

• Simmered into herbal decoctions with pear or rock sugar
• Added to slow-cooked soups and congee
• Ground and blended into traditional herbal syrups
• Used in seasonal culinary herbal recipes

Traditional Uses

In TCM practice, Chuan Bei Mu is traditionally associated with moistening the Lung and resolving phlegm, and it is a classic ingredient in Chuan Bei steamed pear, a folk preparation combining the bulbs with pear and rock sugar. It is also simmered in decoctions, added to congee, or ground into powder for traditional formulas, especially in autumn and winter.

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