Dried Shizhuye Herbal Tea 500g Chinese Dianthus Leaf Flower Tea for Daily Brewing

Dried Shizhuye Herbal Tea, known in TCM as Shi Zhu Ye (石竹叶), from Dianthus species leaves prepared as a loose flower-style tea. In TCM theory it is traditionally associated with a cool nature and bitter flavor and is commonly enjoyed as a light daily infusion. This 500g pack is a food-grade agricultural product with no added sugar, intended for brewing as a refreshing herbal beverage.

Key Selling Points

• Loose dried Dianthus leaf tea sold as a 500g food-grade agricultural product
• Known in TCM as Shi Zhu Ye (石竹叶) with a traditionally cool nature and bitter flavor
• Cold-extracted processing with no added sugar for a clean natural taste
• Brews a light golden infusion with a fresh mildly grassy character
• Suitable for daily herbal tea drinking in warm seasons

Quality & Sensory

The dried leaves typically appear slender and green with a fresh grassy aroma. When brewed, the infusion is typically light yellow-green with a clean, mildly bitter and refreshing taste.

Technical Specifications

Usage Scenarios

• Brew as a light daily herbal tea with hot water
• Steep chilled for a refreshing summer iced infusion
• Blend with chrysanthemum or other floral teas for layered flavor
• Serve as a sugar-free alternative beverage at home or in the office

Traditional Uses

In traditional Chinese herbal practice, Shi Zhu Ye is traditionally associated with clearing internal heat and promoting urination, and it has long been consumed as a simple summer infusion. It is commonly brewed alone or paired with chrysanthemum and other cooling floral herbs as a seasonal daily tea.

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