Dried Shiitake Mushrooms Xiang Gu 香菇 Whole Caps Factory Direct Quality Rich Aroma 500g

Dried Shiitake Mushrooms, known in TCM as Xiang Gu (香菇), from Lentinula edodes, are whole dried caps prized for their deep savory aroma. In TCM theory, shiitake is considered sweet and neutral, traditionally associated with supporting qi and the spleen and stomach. Commonly rehydrated for soups, stews, and congee, it adds rich umami to everyday cooking. Store in a cool dry place and use as a culinary herb.

Key Selling Points

• Whole dried shiitake caps with rich mushroom aroma
• Known in TCM as Xiang Gu (香菇), from Lentinula edodes
• Traditionally associated with supporting qi and digestion in TCM theory
• Rehydrates well for soups, stews, braises, and congee
• Factory direct supply in a simple 500g pack

Quality & Sensory

Dried shiitake caps typically show a dark brown to tan color with a firm, leathery texture and a concentrated earthy mushroom aroma. Once rehydrated or simmered, they become tender and yield a deep savory umami taste with mild sweetness, commonly used to enrich broths and stews.

Technical Specifications

Usage Scenarios

• Rehydrate and add to soups and broths
• Simmer in braised dishes and stews
• Cook into savory congee
• Use as a culinary umami ingredient in everyday cooking

Traditional Uses

In TCM theory, shiitake (Xiang Gu) is considered sweet and neutral and is traditionally associated with supporting qi and the spleen and stomach. It is commonly used in folk cooking as a nourishing culinary herb, added to soups, congee, and braised dishes, often paired with ingredients such as ginger, goji berries, or chicken to build flavor and warmth in daily meals.

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