Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit
Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit - Image 2
Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit - Image 3
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Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit - Image 5

Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit

Price range: $6.63 through $19.51

Description

Dried Seedless Longan Flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan. This product consists of pitted, dried longan aril, a sweet, warm-natured fruit used traditionally in Chinese herbal practice. In TCM theory, longan flesh enters the Heart and Spleen channels and is traditionally associated with nourishing blood and calming the spirit. It is commonly enjoyed as a mild daily tonic in teas, soups, and congee.

Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit overview

Key Selling Points

  • Seedless dried longan flesh, pitted for convenient use
  • Known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan
  • Sweet, warm-natured fruit entering the Heart and Spleen channels
  • Traditionally used to nourish blood and support calm
  • Versatile for teas, soups, congee, and sweet dishes
Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit key features

Quality & Sensory

The dried arils are typically golden-brown to amber, somewhat translucent, and chewy. They have a mild, sweet, honey-like aroma and a naturally sweet, mellow taste. When simmered in tea or soup, they soften and impart a gentle sweetness to the liquid.

Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit quality and texture

Technical Specifications

Product Type Dried fruit aril
Chinese Name 桂圆肉
Pinyin Gui Yuan Rou
Botanical Name Dimocarpus longan
Plant Part Aril (flesh)
Net Weight 1000g
Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit specifications

Usage Scenarios

  • Simmered in herbal teas
  • Added to sweet soups and tong sui
  • Cooked in congee
  • Used in traditional tonic soups
  • Eaten as a sweet snack
Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit in use

Traditional Uses

In TCM theory, Gui Yuan Rou is traditionally used to nourish blood and calm the spirit. It is often simmered in decoctions with red dates, goji berries, or angelica root, and added to congee or sweet soups. Folk practice also pairs it with lotus seed and lily bulb for a soothing dessert soup.

Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit preparation

FAQ Q&A

Q: What is this product?

A: It is dried, pitted longan flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan.

Q: What is its traditional value?

A: In TCM theory, it is associated with nourishing blood and calming the spirit, and is considered sweet and warm in nature.

Q: How is it commonly used?

A: It is typically simmered in teas, soups, or congee, or eaten as a sweet snack.

Dried Seedless Longan Flesh Guiyuan Rou 1000g Traditional Chinese Herbal Fruit details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 100g, 150g, 250g, 500g, 750g, 1000g

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