Dried Sea Dragon Hai Long Herbal Tonic Ingredient for Infused Wine 100g

Dried Sea Dragon, known in TCM as Hai Long (海龙), is a dried marine animal traditionally used in Chinese herbal practice, commonly prepared as an ingredient for infused tonic wine. In TCM theory it is traditionally associated with warming and tonifying properties. This is a food-grade dried seafood product intended for traditional herbal preparation and should be used as part of a balanced lifestyle.

Key Selling Points

• Dried Sea Dragon known in TCM as Hai Long 海龙
• Traditional marine ingredient for herbal infused wine
• Whole dried form suitable for decoction or steeping
• Sourced as a food-grade dried seafood product from Zhejiang
• Traditionally valued in Chinese herbal tonics for men

Quality & Sensory

Typically pale yellowish-brown to greyish in color with a slender segmented body and a firm, dry texture. Dried sea dragon has a mild marine aroma, and when steeped or decocted it typically imparts a light briny character to the liquid.

Technical Specifications

Usage Scenarios

• Steeped as an ingredient in traditional herbal infused wine
• Simmered in slow-cooked herbal tonic soups
• Used in traditional decoctions with other dried herbs
• Stored refrigerated for long-term herbal pantry keeping

Traditional Uses

In traditional Chinese practice, dried sea dragon has long been included in tonic wines and slow-simmered decoctions, often paired with herbs such as goji berry, cordyceps, or other warming tonics. It was traditionally associated with supporting vitality and is commonly prepared during colder seasons. Preparation typically involves steeping in liquor or long simmering with other ingredients.

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