Dried Sea Cucumber Lightly Salted Deep Sea Liaoning Grade A 50g 8-9 Pieces
$30.51 – $35.92Price range: $30.51 through $35.92
Description
Dried Sea Cucumber, known in TCM as Hai Shen (海参), from Apostichopus japonicus, is a premium lightly salted dried sea cucumber from deep-sea Liaoning waters. In TCM theory it is considered sweet and warm, entering the Kidney and Heart channels, and is traditionally used as a nourishing tonic food. This Grade A 50g pack contains 8-9 pieces, ideal for home tonics and slow-simmered soups.


Key Selling Points
- Lightly salted dried sea cucumber from deep-sea Liaoning waters
- Grade A 50g pack with 8-9 whole pieces
- Traditionally used in TCM as a Kidney-nourishing tonic food
- 6-7 year growth sea cucumber for fuller body and texture
- Suitable for slow-simmered soups and congee year-round


Quality & Sensory
Typically dark brown to blackish in color with a firm, dense texture and a clean, mild sea aroma. After soaking and slow simmering, the pieces become plump and springy with a subtle savory taste that absorbs broth well.


Technical Specifications
| Product Type | Dried sea cucumber |
|---|---|
| Chinese Name | 海参 |
| Pinyin | Hai Shen |
| Botanical Name | Apostichopus japonicus |
| Form | Lightly salted dried whole pieces |
| Net Weight | 50g |


Usage Scenarios
- Slow-simmered sea cucumber soup
- Sea cucumber congee
- Braised sea cucumber dish
- Seasonal tonic food during cooler months


Traditional Uses
In TCM theory, sea cucumber is traditionally used as a nourishing food to support Kidney essence and vital energy. It is commonly prepared by soaking, then slow-simmering in soups or congee, often paired with chicken, lean pork, or goji berries. Folk practice favors it as a warming tonic food during cooler seasons and for recovery support.

FAQ Q&A
Q: What is this product?
A: It is lightly salted dried sea cucumber from deep-sea Liaoning waters, sold as a Grade A 50g pack containing 8-9 pieces.
Q: What is its traditional value?
A: In TCM theory, sea cucumber is considered sweet and warm, entering the Kidney and Heart channels, and is traditionally used as a nourishing tonic food.
Q: How is it commonly prepared?
A: It is typically soaked, then slow-simmered in soups or congee, often with chicken, lean pork, or goji berries.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 特级50g 4 5只 自用滋补, 特级50g 6 7只 自用滋补, 特级50g 7 8只 自用滋补, 特级50g 8 9只 自用滋补, A级50g 4 5只 自用滋补, A级50g 6 7只 自用滋补, A级50g 7 8只 自用滋补, A级50g 8 9只 自用滋补 |
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