Dried Sea Coconut Slices Hai Di Ye 500g Bulk Herbal Soup Ingredient for Snow Pear Soup and Decoctions

Dried Sea Coconut Slices, known in TCM as Hai Di Ye (海底椰), are prepared from the sliced and naturally sun-dried palm fruit kernel traditionally used in Cantonese herbal cooking. In TCM theory, sea coconut is considered moistening and is traditionally associated with nourishing yin and supporting lung comfort. These plain slices are a common ingredient in snow pear soup and other slow-simmered herbal soups. Store in a cool dry place and enjoy as part of a balanced diet.

Key Selling Points

• Dried sea coconut slices sold as a bulk 500g pack for herbal soup preparation
• Known in TCM as Hai Di Ye (海底椰) and traditionally used in Cantonese soup culture
• Naturally sun-dried with no added flavoring, preserving the plain original taste
• Commonly paired with snow pear, apricot kernel, and other moistening soup herbs
• Supplied by Jujiantang, a wholesale supplier of over 1000 Chinese herbal products

Quality & Sensory

The slices are typically pale to light beige with a firm, dense texture and a mild, starchy aroma. When slow simmered, they typically soften and release a subtle, gently sweet and nutty flavor into the soup.

Technical Specifications

Usage Scenarios

• Simmer with snow pear and rock sugar for a classic moistening herbal soup
• Add to slow-cooked soup packs with yu zhu and apricot kernel
• Use in family-style Cantonese herbal soups during dry seasons
• Combine with other soup herbs for shared household cooking

Traditional Uses

In traditional Cantonese herbal practice, sea coconut slices are a familiar soup ingredient, often simmered with snow pear, yu zhu, apricot kernel, or lily bulb to make moistening soups enjoyed in autumn and winter. In TCM theory, Hai Di Ye is traditionally associated with nourishing yin and moistening the lungs. It is typically used as a food ingredient in slow-simmered soups rather than taken alone.

FAQ Q&A